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Berry-Cherry Cheesecake Bars

Quick-fix brownies provide the fudgy base for rich creamy cheesecake dotted with fresh cherries and raspberries.

Serving Size:


Active Time:

30 min.

Total Time:

3 hrs.


  • 1 (18.3 oz.) pkg. brownie mix
  • ½ cup oil
  • 3 eggs
  • 1 (8 oz.) pkg. cream cheese
  • ⅓ cup sugar
  • ½ tsp. almond extract
  • ½ cup raspberries
  • 4 oz. fresh cherries, pitted, halved
  • Mint sprigs (optional)


  1. Heat oven to 325°F. Line 8″ square baking pan with foil; coat with cooking spray. In bowl, stir together brownie mix, oil, 2 eggs and 3 Tbs. water until blended. Spread in pan. On low speed, cream cheese, sugar, extract and remaining egg until smooth. With spoon, stir in 1 cup raspberries; gently spread over brownie layer.
  2. Bake until toothpick inserted into center comes out clean, 35-40 min. Cool completely; chill at least 2 hrs. before cutting.
  3. If desired, garnish with mint and raspberries.

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