This Beef Mushroom Burgers Recipe Cooks Up Delicious in 10 Minutes, No Grill Required!

Name: This Beef Mushroom Burgers Recipe Cooks Up Delicious in 10 Minutes, No Grill Required!
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup mayonnaise; 2 Tbs. creamy horseradish sauce; 1 lb. ground beef; 3 cups mushrooms, chopped; 1 tsp. onion powder; 1/2 tsp. smoked paprika; 1/2 tsp. salt; 6 crusty sandwich rolls, preferably with seeds, split; 3 cups mixed salad greens; 2 tomatoes, sliced; 1/2 cup thinly sliced red onion

Flavorful mushrooms mixed in with the meat guarantees these patties are extra juicy

By Emily Boyette

Reviewed by Susan Chiusano

Got a craving for burgers but don’t have a grill? Or don’t want to go to the trouble of prepping the grill. We’ve got you covered! This Beef Mushrooms Burgers recipe is quick and easy to make in a skillet, and it tastes just the way a burger should.

In the Woman’s World test kitchen, we discovered the secret to making these burgers extra juicy while also adding layers of flavor: Mixing mushrooms with the ground beef! We then sear the burgers to perfection and serve them on buns with a creamy horseradish sauce and crisp toppings. It’s meaty, zesty and super delicious. Serve it with a summery side like potato salad or corn on the cob.

Tip: Burgers tend to puff while cooking. The fix? After forming patties, make an indent in the centers. As the patties expand during cooking, the depression will even out leaving you with perfect formed burgers.

Yields

6 servings

Total Time

35 min

Prep Time

25 min

Cook Time

10 min

Ingredients

1/2 cup mayonnaise
2 Tbs. creamy horseradish sauce
1 lb. ground beef
3 cups mushrooms, chopped
1 tsp. onion powder
1/2 tsp. smoked paprika
1/2 tsp. salt
6 crusty sandwich rolls, preferably with seeds, split
3 cups mixed salad greens
2 tomatoes, sliced
1/2 cup thinly sliced red onion

Instructions

• In small bowl, combine mayonnaise and horseradish; reserve. In separate bowl, combine beef, mushrooms, onion powder, paprika and salt. Shape into 6 patties.

• Coat large nonstick skillet with cooking spray; heat over medium heat. Working in 2 batches, add patties to hot skillet. Cook flipping once, 4–5 min. per side for medium-rare or until desired doneness.

• Spread reserved mayonnaise mixture over cut sides of rolls. Dividing evenly, line roll bottoms with half of salad greens. Top with burgers, tomato slices, red onion slices and remaining greens. Add roll tops.