Susan Chiusano

Test Kitchen Manager Susan Chiusano’s love of food started from growing up Italian American with home cooked meals prepared every day by her Mom Lucy. After graduating from Fairleigh Dickinson University with an Accounting degree, Susan decided to pursue her passion for food and went to the New York Restaurant School. Her first job was in a classical French pastry shop. She worked in professional kitchens in the NY area cooking and baking for 19 years before transitioning to test kitchen work. In 2006, Susan joined the test kitchen at Woman’s World magazine. In 2012, she became test kitchen manager and in 2018, started developing recipes for First for Women and Celebrate magazines in addition to Woman’s World.  When not donning an apron, Susan enjoys hiking and dancing.