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Side Dishes

Sweet Potatoes With Smoky Orange Butter

Smoked paprika adds easy gourmet flair to the parsley-garlic butter slathered on our sweet potatoes.

Serving Size:


Active Time:

15 min.

Total Time:

1 ½ hours


  • ½ cup butter, at room temp.
  • 2 Tbs. chopped fresh parsley
  • 1 clove garlic, minced
  • ½ tsp. grated orange zest
  • ½ tsp. smoked paprika
  • 4 medium sweet potatoes (about 9 oz. each)


  1. In bowl, combine butter, parsley, garlic, orange zest, paprika, ¼ tsp. salt and ⅛ tsp. pepper. If not using right away, cover with plastic wrap and chill for up to 1 week. Let butter soften at room temp. before using.
  2. Heat oven to 400°F. Line baking sheet with foil. Place potatoes on baking sheet. Roast until tender when pierced with fork, 50 min.-1 hr.
  3. Let cool slightly. Cut a slit into tops of potatoes. Fluff with fork. Serve with butter.
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