Garlic-Thyme Slow-Cooker Chicken

This slow-cooker roast comes out extra juicy and tender, setting the stage for a deliciously good-for-you meal the whole family will love.

Ingredients

• 1 onion, peeled and cut into thick slices
• 1 (5 lb.) roaster chicken
• 4 cloves garlic, peeled
• 2 sprigs fresh thyme
• 2 tsp. smoked paprika
• 1 tsp. dried thyme
• 1½  tsp. salt
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper

Instructions

1. Place onion slices in bottom of 6-qt. slow cooker. Pat chicken dry. Place garlic and fresh thyme in cavity. In bowl, combine spices. Rub over chicken. Place chicken, breast side down, on onions. Cover; cook on high 4 hrs. or low 6 to 8 hrs. or until 165°F.
2. If desired, carefully transfer chicken to large baking dish and place in oven. Broil 3 to 5 min. or until skin is crispy. Remove; transfer to cutting board. Let sit 15 min. before carving.