Lentil Tacos

Green Tabasco adds a kick to these wraps that speed to the table in just 20 minutes.

Ingredients

• 1 avocado, pitted, peeled
• 2 Tbs. fresh lime juice
• 1 tsp. green Tabasco sauce
• 1 tomato, seeded, diced
• 1 (15 oz.) can lentils, drained
• 1 tsp. ground cumin
• 4 cups (2 oz.) chopped iceberg lettuce
• 8 corn tortillas, warmed
• ¼ cup chopped red onion

Instructions

1. In small bowl, mash avocado, 1 Tbs. lime juice, Tabasco sauce and ⅛ tsp. salt; reserve. Coat nonstick skillet with cooking spray. Add tomato; cook, stirring, until softened, 5 min. Stir in lentils, cumin and remaining lime juice. Cook until heated through, 2 min.
2. Divide lettuce among tortillas. Top with lentil mixture, avocado mixture and onion. If desired, top with sour cream and chopped cilantro; serve with lime wedges.