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Mummy Meatloaf

Amp up the fear factor with this monstrously good spin on a comfort food classic.

Serving Size:


Active Time:

30 min.

Total Time:

1 hr., 30 min.


  • 2 lbs. ground beef
  • 3 large eggs
  • 1¼ cups quick-cook oats
  • 1 onion, peeled, chopped
  • 1 red pepper, chopped
  • ½ cup ketchup
  • 1 Tbs. fresh thyme
  • 1 (13.8 oz.) pkg. refrigerated pizza dough
  • 2 cups cooked cavatappi pasta
  • 1 cup marinara sauce, warmed
  • Radish, olive and scallion slices


  1. Heat oven to 350°F. Coat ovenproof bowl with cooking spray. Line baking sheet with parchment paper. In separate bowl, mix beef, eggs, oats, onion, pepper, ketchup and thyme; press into greased bowl. Bake 45 min.; unmold onto baking sheet.
  2. On floured surface, roll out dough to 8”x6” rectangle; cut into 12 (8”x½” long) strips. Drape over meatloaf; bake until dough is cooked and golden, about 15 min.
  3. Toss pasta with marinara sauce. Top meatloaf with pasta. Use radish, olive and scallion slices for eyes.

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