Garlic Balsamic Sweet Potato Fries

These oven-baked wedges have all the flavor but just a fraction of the fat of the deep-fried version.

Ingredients

• 4 large sweet potatoes (about 2 Ibs.), peeled, cut into 1″-thick fries
• 3 Tbs. olive oil
• 1 tsp. garlic powder
• ½  tsp. ground cumin
• ½  tsp. paprika
• 1 Tbs. white balsamic vinegar

Instructions

1. Heat oven to 400°F. Coat large rimmed baking sheet with cooking spray.
2. In large bowl, toss potatoes with oil, garlic powder, cumin, paprika, ½  tsp. salt and ¼  tsp. pepper.
   Transfer potatoes to baking sheet; Spread out in single layer. Bake, turning occasionally, until tender and golden brown, about 30 min.
3. Transfer to napkin-lined serving bowl; drizzle with balsamic vinegar.