Chicken Minestrone Soup
Fill ’em up with a warming bowl of hearty soup that’s packed with the goodness of beans, veggies, macaroni, and Parmesan cheese.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 tbsp. olive oil
- chopped
- minced
- 1 1/2 tsp. crushed dried rosemary
- 6 c. chicken stock
- drained
- rinsed, drained
- 2 c. coarsely chopped cabbage
- 1/4 tsp. salt
- 1 tsp. pepper
- 8 oz., halved lengthwise, cut into 1/4"-thick slices
- 1 c. cooked chicken
- 3/4 c. uncooked elbow macaroni
- Grated Parmesan cheese
Instructions
PrintIn large pot, heat oil over medium heat. Add onion; cook, stirring occasionally until softened, 7 min. Add garlic and rosemary; cook 30 sec. Add stock, tomatoes, beans, cabbage, salt, and pepper.
Bring to a boil; reduce to medium-low. Cover; cook 5 min.
Add zucchini, chicken, and macaroni to soup; over medium, bring to a boil. Reduce heat to medium-low; cover.
Cook minestrone 8 min. or until macaroni is just tender. Serve with cheese.
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