Creamy Shrimp-Stuffed Pasta Shells Recipe is a Seafood Lover’s Dream

Name: Creamy Shrimp-Stuffed Pasta Shells Recipe is a Seafood Lover’s Dream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 8 oz. frozen cooked peeled and deveined extra-small or salad shrimp, thawed, coarsely chopped; 1 c. ricotta cheese; 1/2 c. shredded mozzarella cheese, 2 oz.; 1 clove garlic, finely chopped; 1 tsp. grated lemon zest; 1/4 tsp. pepper; 1 1/2 c. marinara pasta sauce, from 24.-oz jar; 2 tbsp. chopped chives

Shrimp and ricotta are simmered in marinara for an easy-to-make dish that's full of flavor

By Pam O'Brien

Comments

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you’ve got yourself an amazing dinner! That’s what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a hearty meal that satisfies on every level. And even better, it’s quick and easy to make. Just 25 minutes of prep, then 15 minutes simmering on the stove and it’s ready to eat. This dish makes a great weeknight supper, yet is impressive enough to serve to guests. The special touch that makes it shine: A touch of lemon zest and fresh garlic. Pure heaven!

The next time you’re craving seafood for dinner, give it a try. But first, watch our video to see how simple it is to whip together — and be inspired!

Total Time

40 min

Prep Time

25 min

Cook Time

15 min

Ingredients

12 jumbo pasta shells
8 oz. frozen cooked peeled and deveined extra-small or salad shrimp, thawed, coarsely chopped
1 c. ricotta cheese
1/2 c. shredded mozzarella cheese, 2 oz.
1 clove garlic, finely chopped
1 tsp. grated lemon zest
1/4 tsp. pepper
1 1/2 c. marinara pasta sauce, from 24.-oz jar
2 tbsp. chopped chives

Instructions

Cook pasta shells according to package directions. Drain; reserve.

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells.

Transfer sauce to pot; top with stuffed shells.

Over medium-high heat, bring sauce to boil; reduce heat to low. Cover; cook until shrimp filling is heated through, about 15 min. Serve sprinkled with chives.

Nutrition

Calories: 357
Fat: 14 gram
Saturated Fat: 7 gram
Protein: 29 gram
Carbohydrate: 28 gram
Fiber: 3 gram
Cholesterol: 159 mg
Sugar: 6 gram
Sodium: 735 mg

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