Spaghetti Bolognese
Our meaty Bolognese sauce is packed with plenty of deep, rich flavor yet is ready to serve in just 45 minutes.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 tbsp. oil
- chopped
- chopped
- minced
- 1 tsp. dried basil
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. lean ground beef
- 1 (28-ounce) can whole peeled tomatoes
- 1/3 c. red wine or water
- 1/4 c. tomato paste
- cooked
- Fresh basil (optional)
Instructions
PrintHeat oil in nonstick skillet over medium heat. Add next six ingredients; cook eight to 10 minutes, stirring. Add beef; cook until browned, 10 minutes, stirring often. Add tomatoes with their juices, wine, tomato paste and 1/3 cup water. Using spoon, break up tomatoes slightly.
Cover pan; over medium-high heat, bring mixture to a boil. Over medium heat, simmer until thickened, 15 to 20 min. Toss spaghetti with sauce. If desired, top with basil.
Per serving: Calories: 558 Protein: 36 grams Fat: 18 grams (6 grams saturated) Cholesterol: 77 milligrams Carbohydrates: 62 grams Sodium: 1,182 milligrams Fiber: 7 grams Sugar: 11 grams
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