Bow-Tie ‘n’ Bean Turkey Soup

Full of fiber thanks to red kidney beans and sliced zucchini, this hearty soup is a real soother.

Ingredients

• 1 medium onion, minced
• 1 cup halved and thinly sliced zucchini
• 2 Tbs. olive oil
• 2 (14.5 oz.) cans diced Italian tomatoes
• 4 cups low-sodium chicken broth
• 1 (15.5 oz.) can red kidney beans, drained and rinsed
• 2 cups cubed cooked turkey
• 4 oz. mini farfalle pasta, cooked
• ¼ cup minced fresh basil

Instructions

1. In pot over medium-high heat, cook onions and zucchini in oil 3 min. Stir in next 3 ingredients. Bring to a boil. Reduce heat; let simmer 10 min.
2. Add turkey and pasta. Cook 5 min. Stir in basil. Season with salt and pepper.

For another bean recipe, watch this video to Whip Up an Irresistible Bean Soup in Your Instant Pot.