Dinner Recipes
Chicken Corn Chili
This hearty dish comes together in 15 minutes, then slow cooks for deep, smoky flavor.
Serving Size:
8
Active Time:
15 min.
Total Time:
3 hrs., 15 min.
Ingredients
- 1 Tbs. oil
- 1½ lbs. ground chicken
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 3 Tbs. chili powder
- 1 Tbs. smoked paprika
- ¼ cup tomato paste
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 cup lower-sodium chicken broth
- 1 (28 oz.) can diced tomatoes
- 1 (12 oz.) pkg. frozen corn, thawed, drained
- 1 (14.5 oz.) can black beans, rinsed, drained
- 1 (14.5 oz.) can pinto beans, rinsed, drained
- Lime wedges and chopped fresh cilantro (optional)
Instructions
- In large nonstick skillet, heat oil over medium-high heat. Add chicken and onion; cook, breaking up chicken with spoon, until browned, about 4 min. Add garlic, chili powder and paprika; cook, stirring, until fragrant, about 30 sec. Add tomato paste and cook, stirring, until slightly browned, about 2 min. Sprinkle with salt and pepper. Add broth scraping up any browned bits from bottom of skillet.
- Transfer mixture to slow cooker. Add diced tomatoes with juice and corn. Cover; cook on high 2 hrs. Add beans; cover and cook until slightly thickened, about 1 hr. If desired, serve with lime wedges and chopped fresh cilantro.