About 75 percent veggies and with no added sugar, this quick-cooking dish really satisfies.
- 1 (12 oz.) pkg. cauliflower gnocchi, frozen (available at Whole Foods Market and Trader Joe’s)
- 1 tbsp. olive oil
- 2/3 c. no-sugar-added marinara, such as Rao’s brand
Heat oil in a skillet over medium-high heat. Cook frozen gnocchi in a single layer until firm and golden brown on bottom; flip with a spatula and continue to cook, occasionally shaking pan, until golden brown all over. Add sauce. Enjoy as dinner with grilled chicken or fish.
This recipe originally appeared in our print magazine.