Appetizers
Baked Crab and Parmesan Dip
This keto dip, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty appetizers just because you’re on the keto diet.
Yields
12 - 12 serving
Total Time
Prep Time
Cook Time
Ingredients
- 6 oz. lump crab meat
- 4 oz. cream cheese
- 1/4 c. sour cream
- 1/4 c. mayonnaise
- 2 tbsp. green onion minced
- 2 large garlic cloves minced
- 1 tsp. worcestershire sauce
- 1 tbsp. lemon juice
- 1/2 c. shaved parmesan cheese for mixing in
- 1/4 c. shaved parmesan cheese for topping
- 1/8 tsp. salt
- 1/8 tsp. fresh cracked pepper
Instructions
Preheat oven to 350 degrees Fahrenheit and lightly grease a baking dish.
Combine all the ingredients, except for the 1/4 cup of shaved Parmesan cheese, in a mixing bowl. Mix thoroughly.
Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.
Bake for 18-20 minutes.
