Already have an account?
Get back to the
Appetizers Recipes

Baked Crab and Parmesan Dip

This keto dip, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty appetizers just because you’re on the keto diet.

Yields

12 - 12 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 6 oz. lump crab meat
  • 4 oz. cream cheese
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • minced
  • minced
  • 1 tsp. worcestershire sauce
  • 1 tbsp. lemon juice
  • for mixing in
  • for topping
  • 1/8 tsp. salt
  • 1/8 tsp. fresh cracked pepper

Instructions

Print

Preheat oven to 350 degrees Fahrenheit and lightly grease a baking dish.

Combine all the ingredients, except for the 1/4 cup of shaved Parmesan cheese, in a mixing bowl. Mix thoroughly.

Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.

Bake for 18-20 minutes.

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.