Bauer Media Australia, Food
A cinch to prep with rotisserie chicken and packaged coleslaw, these crowd-pleasing pitas have a hidden hint of sweet crunch thanks to apple slices.
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp celery seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 5 c packaged coleslaw mix
- 3/4 c thinly sliced red onions
- 4 c shredded cooked chicken
- 1 1/2 c barbecue sauce
- 1 large green apple, cored and thinly sliced
- 4 pita breads, halved
In large bowl, combine mayonnaise, apple cider vinegar, celery seeds, salt, and pepper. Add coleslaw mix and red onions; toss until blended.
In microwave-safe bowl, combine chicken and sauce; microwave in 15-sec. intervals until heated. Divide chicken, apples, and coleslaw evenly among pitas.
This recipe originally appeared in our print magazine.