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Salted Caramel Brownies

With just a few simple ingredients, it’s easy to transform plain brownie mix into gourmet magic.


16 servings

Total Time

Prep Time

Cook Time


  • from 13.4-ounce can
  • 2 tbsp. milk
  • 1 (18-ounce) package milk chocolate brownie mix
  • 3 eggs
  • 1/2 c. oil
  • 1/2 c. chopped toasted almonds
  • 1/2 tsp. coarse sea salt


Heat oven to 350 degrees Fahrenheit. Line 8-inch square baking pan with enough foil to overhang sides by two inches; grease foil. In bowl, stir together dulce de leche and milk; reserve.

Prepare brownie mix according to package directions with eggs, oil, and 1/4 cup water; stir in almonds. Spread batter in pan. Bake 30 to 35 minutes, until toothpick inserted into center comes out clean. Cool on rack. Cut into squares; drizzle individual brownies with dulce de leche mixture. Sprinkle with sea salt.

Per serving: Calories: 344 Protein: 5 grams Fat: 21 grams (3 grams saturated) Cholesterol: 64 milligrams Carbohydrates: 35 grams Sodium: 175 milligrams Fiber: 2 grams Sugar: 26 grams 

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