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Zingy Tuna Pasta Salad

This fish dish boosts concentration by 67 percent.

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2 - 2 serving

Total Time

Cook Time


  • 4 oz. penne pasta
  • 3 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped shallot
  • 1 (5 oz.) can tuna, drained
  • 2 tbsp. sliced olives
  • Basil leaves


Cook pasta in large pot of boiling salted water. Drain; reserve.

In large bowl, whisk oil, lemon juice, and shallot; season to taste with salt and pepper. Add pasta, tuna, and olives; toss until well coated. Divide pasta salad between two individual serving bowls. Garnish with basil leaves.

This recipe originally appeared in our print magazine.

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