Side Dishes

Cauliflower Gratin

Smoked Gouda cheese and a touch of white wine dress up store-bought sauce mix to make na extra yummy topping for our golden vegetable casserole.

Yields

6 - 6 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 head of cauliflower (about 2 lbs.) cut into florets
  • 4 slices bacon chopped
  • 1 small onion chopped
  • 1/4 c. white wine
  • 1 1/2 c. milk
  • 1 (1.4 oz.) pkg. four-cheese sauce mix
  • 2 c. shredded smoked Gouda cheese (8 oz.)
  • 1 tbsp. seasoned dry breadcrumbs

Instructions

Heat broiler. 

In pot of boiling salted water, cook cauliflower until tender, 4-5 min.; drain. Transfer to 2-qt. baking dish. 

In dry pot, cook bacon over medium heat until crisp, drain. To drippings, add onion, cook 5 min., stirring. Add wine; cook 1 min.

Over medium heat, stir in milk and sauce mix; bring to a boil. Cook until thickened, stirring. Stir in cheese. 

Pour cheese mixture over cauliflower; sprinkle with breadcrumbs and bacon. Broil until browned, 1-2 min. 

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