Smoked Gouda cheese and a touch of white wine dress up store-bought sauce mix to make na extra yummy topping for our golden vegetable casserole.
- 1 head of cauliflower (about 2 lbs.) cut into florets
- 4 slices bacon chopped
- 1 small onion chopped
- 1/4 c. white wine
- 1 1/2 c. milk
- 1 (1.4 oz.) pkg. four-cheese sauce mix
- 2 c. shredded smoked Gouda cheese (8 oz.)
- 1 tbsp. seasoned dry breadcrumbs
In pot of boiling salted water, cook cauliflower until tender, 4-5 min.; drain. Transfer to 2-qt. baking dish.
In dry pot, cook bacon over medium heat until crisp, drain. To drippings, add onion, cook 5 min., stirring. Add wine; cook 1 min.
Over medium heat, stir in milk and sauce mix; bring to a boil. Cook until thickened, stirring. Stir in cheese.
Pour cheese mixture over cauliflower; sprinkle with breadcrumbs and bacon. Broil until browned, 1-2 min.