Easy Vegan Double Chocolate Muffins Recipe Bakes Up Fast and Full of Rich Flavor
Filled with healthy and delicious ingredients, these muffins are the best way to start your day
These super chocolatey muffins taste like dessert, but you get to have them for breakfast — and they’re good for you, too! Made with a base of almond milk, olive oil and oat flour, they’re hearty and energizing. The vegan dark chocolate chips are heart-healthy and packed with nutrients, and adding some peanut butter enhances the chocolate flavor. Honestly, there may be no better way to start your day than having one of these delicious muffins with your coffee or tea.
And here’s the thing: These muffins come together fast. You can whip up the batter in minutes, and then all they need is 18 to 20 minutes in the oven. So if you wake up with a chocolate craving, these are a cinch to make and satisfy your sweet tooth!
Related: 6 Egg Substitutes That Are Perfect for Baking Cookies, Muffins, Pancakes, and More
Did you try this vegan double chocolate muffins recipe and love it? Let us know your thoughts in the comments below!
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Ingredients
- 1¼ cups oat flour
- ¾ cup sugar
- ½ cup cocoa powder
- 2 tsp. baking powder
- 1 cup almond milk
- ½ cup olive oil
- 2 Tbs. peanut butter
- 1 Tbs. cider vinegar
- 1 cup vegan dark chocolate chips
Instructions
Heat oven to 400°F. Line 12 muffin cups with cupcake liners. In large bowl, whisk first 4 ingredients with ½ tsp. salt until combined. Fold in next 4 ingredients and ¾ cup chocolate chips; divide evenly among cupcake liners. Top with remaining ¼ cup chocolate chips.
Bake until toothpick inserted in centers comes out clean, 18–20 min. Let cool 10 min.
