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Strawberry Breakfast Tart

Perfect for a brunch treat or even dessert, this show-stopping tart is sure to spark smiles come Christmas morning.

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6 - 6 serving

Total Time

Prep Time

Cook Time


  • 8 oz. cream cheese
  • 1/3 c. confectioners' sugar
  • 2 egg yolks
  • 1 tsp. grated orange zest
  • Pie dough for single crust
  • 5 c. strawberries sliced
  • 2 tbsp. seedless strawberry jam
  • 3 tbsp. sliced natural almonds


Heat oven to 400°F. Coat baking sheet with cooking spray. Beat cheese, sugar, 1 yolk, and zest until smooth.

Roll dough into 13" round; transfer to baking sheet. Top with filling, leaving 2" border. Toss 2/3 of strawberries with jam; spoon over filling.

Fold dough edge over. Brush edge with remaining yolk; sprinkle with 2 tbsp almonds. Bake 35-40 min.

Cool. Top with remaining strawberries and almonds.

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